Mostar Eggplant and Tomato Bake (Mostarska Pita sa Patlidžanom i Paradajzom)
Mostarska Pita sa Patlidžanom i Paradajzom, or Mostar Eggplant and Tomato Bake, is a traditional Bosnian dish that is both delicious and nutritious. This flavorful bake is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 large eggplants, sliced
- 4 tomatoes, sliced
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer the sliced eggplants, tomatoes, onions, and garlic.
- Drizzle the olive oil over the vegetables and season with salt, pepper, and oregano.
- Sprinkle the grated Parmesan cheese over the top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender and the cheese is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Mostarska Pita sa Patlidžanom i Paradajzom with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer flavor, you can add a layer of mozzarella cheese between the vegetable slices before baking.
Cost
$10