Mostar Eggplant and Tomato Bake (Mostarska Pita sa Patlidžanom i Paradajzom)

Mostarska Pita sa Patlidžanom i Paradajzom, or Mostar Eggplant and Tomato Bake, is a traditional Bosnian dish that is both delicious and nutritious. This flavorful bake is perfect for a cozy family dinner or a gathering with friends.

Mostar Eggplant and Tomato Bake (Mostarska Pita sa Patlidžanom i Paradajzom)

Ingredients

  • 2 large eggplants, sliced
  • 4 tomatoes, sliced
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, layer the sliced eggplants, tomatoes, onions, and garlic.
  3. Drizzle the olive oil over the vegetables and season with salt, pepper, and oregano.
  4. Sprinkle the grated Parmesan cheese over the top.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender and the cheese is golden brown.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
30g
Fat
12g

Supplies

Baking dish Foil

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Mostarska Pita sa Patlidžanom i Paradajzom with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a layer of mozzarella cheese between the vegetable slices before baking.

Cost

$10