Mourne Mountain Venison Sausage Rolls
Mourne Mountain Venison Sausage Rolls are a delicious and hearty Northern Irish dish, perfect for a cozy evening meal or a special gathering. These savory sausage rolls are made with locally sourced venison and a blend of traditional Irish spices, wrapped in flaky pastry for a comforting and satisfying treat.
Ingredients
- 500g venison mince
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 500g puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, mix together the venison mince, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Roll out the puff pastry and cut it into rectangles.
- Divide the venison mixture into 12 portions and shape each portion into a sausage shape.
- Place a portion of the venison mixture onto each pastry rectangle, then roll the pastry to encase the filling, sealing the edges.
- Brush the sausage rolls with the beaten egg for a golden finish.
- Place the sausage rolls on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the filling is cooked through.
- Remove from the oven and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pastry brush
Serving suggestions
Serve the Mourne Mountain Venison Sausage Rolls with a side of tangy mustard or a fresh green salad for a delightful meal.
Tips & tricks
For a time-saving option, prepare the venison filling in advance and store it in the refrigerator until ready to assemble the sausage rolls.
Cost
$20