Mousse Al Mascarpone (mascarpone Mousse)

Indulge in the creamy and luxurious flavors of Italy with this delightful Mousse al Mascarpone, a classic Italian dessert that is sure to impress your guests.

Mousse Al Mascarpone (mascarpone Mousse)

Ingredients

  • 250g mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup chocolate shavings (for garnish)

Instructions

  1. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.
  4. Divide the mousse into serving glasses or bowls, and refrigerate for at least 2 hours to set.
  5. Before serving, garnish with chocolate shavings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Fat
25g
Protein
5g

Supplies

Bowls Whisk Spatula

Tools

Refrigerator

Serving suggestions

Serve the Mousse al Mascarpone with a sprinkle of cocoa powder and fresh berries for an elegant presentation.

Tips & tricks

For a richer flavor, you can add a splash of your favorite liqueur to the mascarpone mixture before folding in the whipped cream.

Cost

$10