Mousse Al Mascarpone (mascarpone Mousse)
Indulge in the creamy and luxurious flavors of Italy with this delightful Mousse al Mascarpone, a classic Italian dessert that is sure to impress your guests.
Ingredients
- 250g mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup chocolate shavings (for garnish)
Instructions
- In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Divide the mousse into serving glasses or bowls, and refrigerate for at least 2 hours to set.
- Before serving, garnish with chocolate shavings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Fat
- 25g
- Protein
- 5g
Supplies
Bowls Whisk Spatula
Tools
Refrigerator
Serving suggestions
Serve the Mousse al Mascarpone with a sprinkle of cocoa powder and fresh berries for an elegant presentation.
Tips & tricks
For a richer flavor, you can add a splash of your favorite liqueur to the mascarpone mixture before folding in the whipped cream.
Cost
$10