Mousse Au Chocolat Belge (belgian Chocolate Mousse)

Indulge in the rich and creamy delight of Mousse au Chocolat Belge, a classic Belgian dessert that is sure to satisfy your sweet tooth.

Mousse Au Chocolat Belge (belgian Chocolate Mousse)

Ingredients

  • 200g Belgian dark chocolate, finely chopped
  • 3 large eggs, separated
  • 50g granulated sugar
  • 250ml heavy cream
  • 1 tsp pure vanilla extract

Instructions

  1. In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring occasionally. Once melted, remove from heat and let it cool slightly.
  2. In a separate bowl, beat the egg yolks and sugar until pale and thick. Stir in the melted chocolate and vanilla extract.
  3. In another bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the chocolate mixture until well combined.
  5. In a clean bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
  6. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Fat
20g
Carbohydrates
25g
Protein
5g

Supplies

Heatproof bowl Mixing bowls Whisk Spatula Serving glasses

Tools

Pot for simmering water

Serving suggestions

Serve the Mousse au Chocolat Belge with a dollop of whipped cream and a sprinkle of grated chocolate for an extra indulgent touch.

Tips & tricks

For best results, use high-quality Belgian dark chocolate for an authentic and rich flavor.

Cost

$15