Mousse Au Chocolat Belge (belgian Chocolate Mousse)
Indulge in the rich and creamy delight of Mousse au Chocolat Belge, a classic Belgian dessert that is sure to satisfy your sweet tooth.
Ingredients
- 200g Belgian dark chocolate, finely chopped
- 3 large eggs, separated
- 50g granulated sugar
- 250ml heavy cream
- 1 tsp pure vanilla extract
Instructions
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring occasionally. Once melted, remove from heat and let it cool slightly.
- In a separate bowl, beat the egg yolks and sugar until pale and thick. Stir in the melted chocolate and vanilla extract.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until well combined.
- In a clean bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Fat
- 20g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Heatproof bowl Mixing bowls Whisk Spatula Serving glasses
Tools
Pot for simmering water
Serving suggestions
Serve the Mousse au Chocolat Belge with a dollop of whipped cream and a sprinkle of grated chocolate for an extra indulgent touch.
Tips & tricks
For best results, use high-quality Belgian dark chocolate for an authentic and rich flavor.
Cost
$15