Mousse De Dulce De Leche (dulce De Leche Mousse)

Indulge in the creamy and rich flavors of Argentinian cuisine with this delightful Mousse de Dulce de Leche. This decadent dessert is perfect for satisfying your sweet tooth and impressing your guests with its luxurious texture and flavor.

Mousse De Dulce De Leche (dulce De Leche Mousse)

Ingredients

  • 2 cups of heavy cream
  • 1 cup of dulce de leche
  • 1 teaspoon of vanilla extract

Instructions

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the dulce de leche and vanilla extract until well combined.
  3. Divide the mousse into serving glasses or bowls.
  4. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
30g
Fat
20g
Protein
5g

Supplies

Mixing bowl Whisk or electric mixer Serving glasses or bowls

Tools

Refrigerator

Serving suggestions

Serve the Mousse de Dulce de Leche topped with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of elegance.

Tips & tricks

For a fun twist, serve the mousse with fresh berries or a drizzle of caramel sauce.

Cost

$10