Mousse De Dulce De Leche (dulce De Leche Mousse)
Indulge in the creamy and rich flavors of Argentinian cuisine with this delightful Mousse de Dulce de Leche. This decadent dessert is perfect for satisfying your sweet tooth and impressing your guests with its luxurious texture and flavor.
Ingredients
- 2 cups of heavy cream
- 1 cup of dulce de leche
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the dulce de leche and vanilla extract until well combined.
- Divide the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 30g
- Fat
- 20g
- Protein
- 5g
Supplies
Mixing bowl Whisk or electric mixer Serving glasses or bowls
Tools
Refrigerator
Serving suggestions
Serve the Mousse de Dulce de Leche topped with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of elegance.
Tips & tricks
For a fun twist, serve the mousse with fresh berries or a drizzle of caramel sauce.
Cost
$10