Mousse De Fruit De La Passion (passion Fruit Mousse)
Mousse de Fruit de la Passion, also known as Passion Fruit Mousse, is a delightful and refreshing dessert that originates from the British Virgin Islands. This creamy and tangy mousse is the perfect way to end a meal on a sweet note.
Ingredients
- 4 passion fruits, pulp and seeds
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and passion fruit pulp until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
- Garnish with additional passion fruit seeds before serving, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Bowl Whisk Serving glasses
Tools
Refrigerator
Serving suggestions
Serve the Passion Fruit Mousse chilled, and pair it with a garnish of fresh mint leaves for a pop of color and added freshness.
Tips & tricks
For a more intense flavor, you can add a splash of passion fruit juice to the mousse mixture.
Cost
$10