Mousse De Fruit De La Passion (passion Fruit Mousse)

Mousse de Fruit de la Passion, also known as Passion Fruit Mousse, is a delightful and refreshing dessert that originates from the British Virgin Islands. This creamy and tangy mousse is the perfect way to end a meal on a sweet note.

Mousse De Fruit De La Passion (passion Fruit Mousse)

Ingredients

  • 4 passion fruits, pulp and seeds
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, whisk the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, vanilla extract, and passion fruit pulp until well combined.
  3. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
  4. Garnish with additional passion fruit seeds before serving, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Bowl Whisk Serving glasses

Tools

Refrigerator

Serving suggestions

Serve the Passion Fruit Mousse chilled, and pair it with a garnish of fresh mint leaves for a pop of color and added freshness.

Tips & tricks

For a more intense flavor, you can add a splash of passion fruit juice to the mousse mixture.

Cost

$10