Mousse De Gofio (gofio Mousse)
Mousse de Gofio, also known as Gofio Mousse, is a traditional dessert from the Canary Islands that combines the unique flavor of gofio with a light and creamy texture. This recipe is a perfect way to experience the flavors of Canarian cuisine in a delightful sweet treat.
Ingredients
- 1 cup of gofio
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
Instructions
- In a bowl, mix the gofio, milk, sugar, and vanilla extract until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the gofio mixture until fully incorporated.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Bowl Whisk Serving glasses
Tools
Mixer (optional)
Serving suggestions
Serve the Mousse de Gofio chilled, garnished with a sprinkle of gofio on top for an authentic Canarian touch.
Tips & tricks
For a richer flavor, you can toast the gofio in a dry pan before using it in the mousse.
Cost
$5