Mousse De Gofio (gofio Mousse)

Mousse de Gofio, also known as Gofio Mousse, is a traditional dessert from the Canary Islands that combines the unique flavor of gofio with a light and creamy texture. This recipe is a perfect way to experience the flavors of Canarian cuisine in a delightful sweet treat.

Mousse De Gofio (gofio Mousse)

Ingredients

  • 1 cup of gofio
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream

Instructions

  1. In a bowl, mix the gofio, milk, sugar, and vanilla extract until well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the gofio mixture until fully incorporated.
  4. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Bowl Whisk Serving glasses

Tools

Mixer (optional)

Serving suggestions

Serve the Mousse de Gofio chilled, garnished with a sprinkle of gofio on top for an authentic Canarian touch.

Tips & tricks

For a richer flavor, you can toast the gofio in a dry pan before using it in the mousse.

Cost

$5