Mouthwatering Kymyz Sorbet (Кымызный сорбет)

Kymyzny sorbet is a delightful frozen treat that originates from Kyrgyzstan. This mouthwatering sorbet is made with the traditional fermented mare's milk, known as kymyz, and is a perfect way to enjoy the unique flavors of Kyrgyz cuisine.

Vegetarian Dessert Kyrgyz Kyrgyz Dessert Sorbet Kymyz
Mouthwatering Kymyz Sorbet (Кымызный сорбет)

Ingredients

  • 2 cups kymyz
  • 1/2 cup sugar
  • 1/4 cup water

Instructions

  1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let it cool.
  2. In a large bowl, mix the kymyz and the cooled sugar syrup until well combined.
  3. Pour the mixture into a shallow dish and place it in the freezer.
  4. Every 30 minutes, take the dish out of the freezer and stir the mixture with a fork to break up any ice crystals. Repeat this process for about 4 hours, or until the sorbet is firm and scoopable.
  5. Once the sorbet is ready, scoop it into serving dishes and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
28g
Protein
2g
Fat
0g

Supplies

Small saucepan Large bowl Shallow dish Freezer

Tools

Fork

Serving suggestions

Serve the kymyzny sorbet with a sprinkle of crushed nuts or a drizzle of honey for added flavor and texture.

Tips & tricks

For a creamier texture, you can also churn the mixture in an ice cream maker according to the manufacturer's instructions.

Cost

$5