Mozambican Chicken and Coconut Rice (Arroz de Frango e Coco Moçambicano)

Arroz de Frango e Coco Moçambicano, or Mozambican Chicken and Coconut Rice, is a delicious and flavorful dish that is a staple in Mozambican cuisine. This dish combines tender chicken pieces with aromatic spices and creamy coconut rice, creating a comforting and satisfying meal.

Mozambican Chicken and Coconut Rice (Arroz de Frango e Coco Moçambicano)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup long-grain white rice
  • 1 3/4 cups coconut milk
  • 1 cup chicken broth
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. Season the chicken thighs with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened. Add the minced garlic, ground cumin, and paprika, and cook for another minute.
  4. Stir in the rice, coconut milk, and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  5. Return the cooked chicken thighs to the skillet and simmer for an additional 10 minutes.
  6. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Arroz de Frango e Coco Moçambicano with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken thighs in a mixture of lime juice, garlic, and spices for 1 hour before cooking.

Cost

$15