Mozambican Coconut Pudding (Pudim de Coco Moçambicano)

Pudim de Coco Moçambicano, or Mozambican Coconut Pudding, is a delicious and creamy dessert that is popular in Mozambican cuisine. This sweet treat is easy to make and is perfect for satisfying your sweet tooth.

Mozambican Coconut Pudding (Pudim de Coco Moçambicano)

Ingredients

  • 4 cups coconut milk
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the coconut milk, sugar, and water. Bring to a simmer over medium heat, stirring occasionally.
  2. In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add the cornstarch slurry to the simmering coconut milk mixture, stirring constantly until the pudding thickens.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Pour the pudding into individual serving dishes or a large mold. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
  5. To serve, run a knife around the edge of the pudding and invert it onto a serving plate.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
3g

Supplies

Saucepan Whisk Individual serving dishes or a large mold

Tools

Knife Serving plate

Serving suggestions

Serve the Pudim de Coco Moçambicano chilled, garnished with toasted coconut flakes or fresh fruit.

Tips & tricks

For a creamier texture, use full-fat coconut milk in the recipe.

Cost

$8