Mozambican Coconut Pudding (Pudim de Coco Moçambicano)
Pudim de Coco Moçambicano, or Mozambican Coconut Pudding, is a delicious and creamy dessert that is popular in Mozambican cuisine. This sweet treat is easy to make and is perfect for satisfying your sweet tooth.
Ingredients
- 4 cups coconut milk
- 1 cup sugar
- 1/2 cup water
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, and water. Bring to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add the cornstarch slurry to the simmering coconut milk mixture, stirring constantly until the pudding thickens.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes or a large mold. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
- To serve, run a knife around the edge of the pudding and invert it onto a serving plate.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 3g
Supplies
Saucepan Whisk Individual serving dishes or a large mold
Tools
Knife Serving plate
Serving suggestions
Serve the Pudim de Coco Moçambicano chilled, garnished with toasted coconut flakes or fresh fruit.
Tips & tricks
For a creamier texture, use full-fat coconut milk in the recipe.
Cost
$8