Mozies
Mozies are a delicious and versatile dish that can be enjoyed as a snack or a main course. This recipe combines flavors from various cuisines to create a unique and satisfying meal.
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix chickpea flour, water, cumin powder, turmeric, and salt to make a smooth batter.
- Add chopped onions, bell peppers, tomatoes, and cilantro to the batter and mix well.
- Heat oil in a pan over medium heat.
- Spoon the batter into the hot oil to form small fritters and fry until golden brown.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce or chutney.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve mozies with mint chutney and a side of mixed greens for a complete meal.
Tips & tricks
For a healthier option, you can also bake the fritters in the oven instead of frying them.
Cost
$8