Mozuku Seaweed Miso Soup (もずく味噌汁)

Mozuku seaweed miso soup is a traditional dish from Okinawan cuisine, known for its unique flavor and health benefits. This simple yet flavorful soup is a staple in Okinawan households and is often enjoyed as part of a balanced meal.

Mozuku Seaweed Miso Soup (もずく味噌汁)

Ingredients

  • 4 cups dashi stock
  • 1/4 cup miso paste
  • 1/2 cup mozuku seaweed
  • 2 green onions, thinly sliced

Instructions

  1. In a pot, bring the dashi stock to a simmer over medium heat.
  2. Once the stock is simmering, add the miso paste and stir until it's fully dissolved.
  3. Add the mozuku seaweed to the pot and let it simmer for 2-3 minutes.
  4. Remove the pot from the heat and add the sliced green onions.
  5. Stir the soup gently and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50
Carbohydrates
8g
Protein
3g
Fat
1g

Supplies

Pot Soup Bowls Soup Spoons

Tools

Stove Stirring Spoon

Serving suggestions

Mozuku seaweed miso soup is best served as a starter for a traditional Japanese meal or alongside a bowl of steamed rice and grilled fish.

Tips & tricks

Be careful not to boil the miso soup once the miso paste has been added, as boiling can affect the flavor and texture of the miso.

Cost

Low