Mozuku Seaweed Miso Soup (もずく味噌汁)
Mozuku seaweed miso soup is a traditional dish from Okinawan cuisine, known for its unique flavor and health benefits. This simple yet flavorful soup is a staple in Okinawan households and is often enjoyed as part of a balanced meal.
Ingredients
- 4 cups dashi stock
- 1/4 cup miso paste
- 1/2 cup mozuku seaweed
- 2 green onions, thinly sliced
Instructions
- In a pot, bring the dashi stock to a simmer over medium heat.
- Once the stock is simmering, add the miso paste and stir until it's fully dissolved.
- Add the mozuku seaweed to the pot and let it simmer for 2-3 minutes.
- Remove the pot from the heat and add the sliced green onions.
- Stir the soup gently and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 1g
Supplies
Pot Soup Bowls Soup Spoons
Tools
Stove Stirring Spoon
Serving suggestions
Mozuku seaweed miso soup is best served as a starter for a traditional Japanese meal or alongside a bowl of steamed rice and grilled fish.
Tips & tricks
Be careful not to boil the miso soup once the miso paste has been added, as boiling can affect the flavor and texture of the miso.
Cost
Low