Mrouzia (spicy Lamb Tagine)

Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.

Gluten Free Dairy Free Main Course Algerian Algerian Cuisine Lamb Tagine Spicy
Mrouzia (spicy Lamb Tagine)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cayenne pepper
  • 1/4 tsp saffron threads
  • 1/4 cup honey
  • 1/4 cup toasted almonds
  • 1/4 cup toasted sesame seeds
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • Salt to taste

Instructions

  1. In a large tagine or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the lamb chunks to the pot and brown on all sides.
  3. Stir in the ginger, cinnamon, turmeric, black pepper, cloves, nutmeg, cayenne pepper, and saffron. Cook for 2-3 minutes until fragrant.
  4. Pour in the chicken broth and honey. Season with salt to taste.
  5. Cover the tagine or pot and simmer over low heat for 1.5 to 2 hours, or until the lamb is tender.
  6. Sprinkle the toasted almonds and sesame seeds over the mrouzia before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
30g
Carbohydrates
15g
Fat
30g

Supplies

Tagine or Dutch oven Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Mrouzia is best served with couscous or crusty bread to soak up the flavorful sauce.

Tips & tricks

For an extra kick of heat, increase the amount of cayenne pepper in the recipe. Adjust to your preferred level of spiciness.

Cost

$25