Mtsvadi Magic (მწვადი)

მწვადი (Mtsvadi) is a traditional Georgian dish of skewered and grilled meat, typically made with pork. It is a popular dish for outdoor gatherings and celebrations, and is known for its delicious smoky flavor.

Mtsvadi Magic (მწვადი)

Ingredients

  • 2 lbs pork shoulder, cut into 1-inch cubes
  • 1 large onion, cut into chunks
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the pork, onion, white wine vinegar, olive oil, salt, and pepper. Toss to coat the meat evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated pork and onion onto skewers, alternating between the meat and onion chunks.
  4. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice charred exterior.
  5. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife

Serving suggestions

Serve the mtsvadi with freshly baked bread, grilled vegetables, and a side of tkemali sauce for a complete Georgian feast.

Tips & tricks

For extra flavor, you can add some chopped fresh herbs, such as cilantro or parsley, to the marinade.

Cost

$15