Muddoshi Sukka (fish Roe Masala)

Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.

Muddoshi Sukka (fish Roe Masala)

Ingredients

  • 250g fish roe (muddoshi)
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 inch ginger, finely chopped
  • 4-5 garlic cloves, minced
  • 1 tomato, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
  2. Add the green chilies, ginger, and garlic. Saute for a few minutes.
  3. Next, add the chopped tomatoes and cook until they turn soft.
  4. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a couple of minutes.
  5. Gently add the fish roe to the masala and stir carefully to coat the roe with the spices. Cook for 5-7 minutes on low heat.
  6. Once the roe is cooked, garnish with fresh coriander leaves and remove from heat.
  7. Muddoshi Sukka is ready to be served hot with steamed rice or neer dosa.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
20g
Fat
15g

Supplies

Pan Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serve Muddoshi Sukka with steamed rice or neer dosa for a delicious coastal meal.

Tips & tricks

Be gentle while cooking the fish roe to prevent it from breaking apart.

Cost

$10