Mughlai Chicken Do Pyaza

Mughlai Chicken Do Pyaza is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures. This dish is a perfect blend of succulent chicken pieces cooked with onions and a variety of spices, creating a mouthwatering experience for your taste buds.

Mughlai Chicken Do Pyaza

Ingredients

  • 1 kg chicken, cut into pieces
  • 4 onions, thinly sliced
  • 2 tbsp ghee (clarified butter)
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 cup cashew paste
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee in a pan and sauté the sliced onions until golden brown.
  2. Add ginger-garlic paste and cook for 2 minutes.
  3. Add chicken pieces, red chili powder, turmeric powder, and salt. Cook until the chicken is browned.
  4. Whisk yogurt and cashew paste together, then add to the chicken. Cook for 10 minutes.
  5. Sprinkle garam masala and garnish with fresh coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large pan Whisk Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Mughlai Chicken Do Pyaza pairs well with naan, roti, or steamed rice.

Tips & tricks

Tips: Marinate the chicken with yogurt and spices for a few hours for a more intense flavor.

Cost

$15