Mughlai Chicken Do Pyaza
Mughlai Chicken Do Pyaza is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures. This dish is a perfect blend of succulent chicken pieces cooked with onions and a variety of spices, creating a mouthwatering experience for your taste buds.
Ingredients
- 1 kg chicken, cut into pieces
- 4 onions, thinly sliced
- 2 tbsp ghee (clarified butter)
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup cashew paste
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat ghee in a pan and sauté the sliced onions until golden brown.
- Add ginger-garlic paste and cook for 2 minutes.
- Add chicken pieces, red chili powder, turmeric powder, and salt. Cook until the chicken is browned.
- Whisk yogurt and cashew paste together, then add to the chicken. Cook for 10 minutes.
- Sprinkle garam masala and garnish with fresh coriander leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large pan Whisk Spatula
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Mughlai Chicken Do Pyaza pairs well with naan, roti, or steamed rice.
Tips & tricks
Tips: Marinate the chicken with yogurt and spices for a few hours for a more intense flavor.
Cost
$15