Mughlai Chicken Handi

Mughlai Chicken Handi is a rich and creamy chicken curry that hails from the Mughlai cuisine, known for its royal and decadent flavors.

Non Vegetarian Main Course Mughlai Chicken Mughlai Cuisine Creamy Rich
Mughlai Chicken Handi

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 1 cup cream
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 4-5 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp cardamom powder
  • 1/2 cup cashew nut paste
  • 2 tbsp ghee
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Marinate the chicken pieces with yogurt, turmeric powder, and salt. Let it sit for 30 minutes.
  2. Heat ghee and oil in a handi or deep-bottomed pan. Add the chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and green chilies, and sauté for a few minutes.
  4. Pour in the tomato puree and cook until the oil separates.
  5. Add the marinated chicken and cook until it changes color.
  6. Stir in the red chili powder, garam masala, and cardamom powder.
  7. Pour in the cashew nut paste and cream. Mix well and let it simmer for 15-20 minutes.
  8. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Handi or deep-bottomed pan Cooking spoon Knife Cutting board

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serving suggestions: Mughlai Chicken Handi pairs well with naan, roti, or steamed rice.

Tips & tricks

Tips: Adjust the spice levels according to your preference. For a richer flavor, you can add a dollop of butter before serving.

Cost

$15