Muhajir (pumpkin And Walnut Dip)

Muhajir, also known as Pumpkin and Walnut Dip, is a traditional Circassian dish that is rich in flavor and texture. This creamy and nutty dip is perfect for serving as an appetizer or a side dish.

Muhajir (pumpkin And Walnut Dip)

Ingredients

  • 1 cup pumpkin puree
  • 1 cup walnuts, finely ground
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt to taste

Instructions

  1. In a saucepan, combine the pumpkin puree, ground walnuts, minced garlic, cumin, and red pepper flakes.
  2. Cook over medium heat, stirring constantly, for 10-15 minutes until the mixture thickens.
  3. Remove from heat and let it cool to room temperature.
  4. Once cooled, stir in the olive oil and add salt to taste.
  5. Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
3g
Carbohydrates
10g
Fat
8g

Supplies

Saucepan Stirring spoon Serving bowl

Tools

Refrigerator

Serving suggestions

Serving suggestions: Serve the Muhajir dip with pita bread, crackers, or fresh vegetables.

Tips & tricks

Tips: For a creamier texture, you can blend the dip in a food processor before refrigerating.

Cost

$8