Muhajir (pumpkin And Walnut Dip)
Muhajir, also known as Pumpkin and Walnut Dip, is a traditional Circassian dish that is rich in flavor and texture. This creamy and nutty dip is perfect for serving as an appetizer or a side dish.
Ingredients
- 1 cup pumpkin puree
- 1 cup walnuts, finely ground
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt to taste
Instructions
- In a saucepan, combine the pumpkin puree, ground walnuts, minced garlic, cumin, and red pepper flakes.
- Cook over medium heat, stirring constantly, for 10-15 minutes until the mixture thickens.
- Remove from heat and let it cool to room temperature.
- Once cooled, stir in the olive oil and add salt to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Saucepan Stirring spoon Serving bowl
Tools
Refrigerator
Serving suggestions
Serving suggestions: Serve the Muhajir dip with pita bread, crackers, or fresh vegetables.
Tips & tricks
Tips: For a creamier texture, you can blend the dip in a food processor before refrigerating.
Cost
$8