Muhallabia (cardamom And Rosewater Milk Pudding)

Muhallabia is a popular Omani dessert that is loved for its delicate flavors and creamy texture. This cardamom and rosewater milk pudding is a simple yet elegant dessert that is perfect for any occasion.

Muhallabia (cardamom And Rosewater Milk Pudding)

Ingredients

  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cardamom
  • 1 tablespoon rosewater
  • Chopped pistachios, for garnish

Instructions

  1. In a small bowl, mix the cornstarch with a little bit of milk to create a slurry.
  2. In a saucepan, heat the remaining milk with sugar and ground cardamom over medium heat.
  3. Once the milk is hot, add the cornstarch slurry and continue to cook, stirring constantly, until the mixture thickens.
  4. Remove the saucepan from the heat and stir in the rosewater.
  5. Pour the pudding into serving dishes and refrigerate for at least 2 hours, or until set.
  6. Before serving, garnish with chopped pistachios.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
5g
Protein
3g

Supplies

Saucepan Small bowl Whisk Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the muhallabia chilled for the best experience.

Tips & tricks

Be sure to stir the pudding constantly while it's cooking to prevent lumps from forming.

Cost

$5