Muhallabia (cardamom And Rosewater Milk Pudding)
Muhallabia is a popular Omani dessert that is loved for its delicate flavors and creamy texture. This cardamom and rosewater milk pudding is a simple yet elegant dessert that is perfect for any occasion.
Ingredients
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cardamom
- 1 tablespoon rosewater
- Chopped pistachios, for garnish
Instructions
- In a small bowl, mix the cornstarch with a little bit of milk to create a slurry.
- In a saucepan, heat the remaining milk with sugar and ground cardamom over medium heat.
- Once the milk is hot, add the cornstarch slurry and continue to cook, stirring constantly, until the mixture thickens.
- Remove the saucepan from the heat and stir in the rosewater.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with chopped pistachios.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Small bowl Whisk Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the muhallabia chilled for the best experience.
Tips & tricks
Be sure to stir the pudding constantly while it's cooking to prevent lumps from forming.
Cost
$5