Muhammara (lebanese Roasted Red Pepper Dip)

Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.

Muhammara (lebanese Roasted Red Pepper Dip)

Ingredients

  • 3 large red bell peppers, roasted and peeled
  • 1 cup walnuts, toasted
  • 1/2 cup breadcrumbs
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 1/4 cup olive oil

Instructions

  1. In a food processor, combine the roasted red peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin, red pepper flakes, and salt.
  2. Pulse the mixture until smooth.
  3. While the food processor is running, drizzle in the olive oil until well combined.
  4. Transfer the muhammara to a serving dish and drizzle with a little extra olive oil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Food processor Serving dish

Tools

Knife Cutting board Baking sheet

Serving suggestions

Serve the muhammara with pita bread, crackers, or fresh vegetables.

Tips & tricks

For a smokier flavor, you can use roasted red peppers from a jar instead of roasting them yourself.

Cost

$10