Muhammara (spicy Tomato And Bell Pepper Dip)

Muhammara is a spicy and flavorful dip originating from Levantine cuisine, made with roasted red bell peppers, walnuts, and pomegranate molasses. It's perfect for serving as an appetizer or as a condiment for grilled meats and vegetables.

Muhammara (spicy Tomato And Bell Pepper Dip)

Ingredients

  • 3 large red bell peppers, roasted, peeled, and seeded
  • 1 cup walnuts, toasted
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. In a food processor, combine the roasted red bell peppers, walnuts, bread crumbs, garlic, olive oil, pomegranate molasses, cumin, red pepper flakes, and salt.
  2. Pulse the mixture until smooth, scraping down the sides as needed.
  3. Transfer the muhammara to a serving bowl and drizzle with a little olive oil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Baking sheet Food processor Serving bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serve muhammara with pita bread, fresh vegetables, or as a topping for grilled chicken or fish.

Tips & tricks

For a smokier flavor, you can roast the bell peppers over an open flame or on a grill before peeling and seeding them.

Cost

$10