Muhammara Stuffed Chicken Breasts
Muhammara Stuffed Chicken Breasts is a delicious West Asian-inspired dish that combines tender chicken breasts with a flavorful muhammara filling. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup muhammara spread
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast.
- Season the inside of the chicken breasts with salt and pepper.
- Spoon muhammara into the pocket of each chicken breast, dividing it evenly among them.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 30g
- Carbohydrates
- 12g
- Fat
- 18g
Supplies
Sharp knife Large skillet Baking dish
Tools
Oven
Serving suggestions
Serve the Muhammara Stuffed Chicken Breasts with a side of couscous or a fresh salad for a complete meal.
Tips & tricks
Make sure to seal the pockets of the chicken breasts well to prevent the muhammara from leaking out during cooking.
Cost
$15