Muhammara Stuffed Chicken Breasts

Muhammara Stuffed Chicken Breasts is a delicious West Asian-inspired dish that combines tender chicken breasts with a flavorful muhammara filling. This recipe is perfect for a special dinner or a gathering with friends and family.

Muhammara Stuffed Chicken Breasts

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup muhammara spread
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, carefully cut a pocket into each chicken breast.
  3. Season the inside of the chicken breasts with salt and pepper.
  4. Spoon muhammara into the pocket of each chicken breast, dividing it evenly among them.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
30g
Carbohydrates
12g
Fat
18g

Supplies

Sharp knife Large skillet Baking dish

Tools

Oven

Serving suggestions

Serve the Muhammara Stuffed Chicken Breasts with a side of couscous or a fresh salad for a complete meal.

Tips & tricks

Make sure to seal the pockets of the chicken breasts well to prevent the muhammara from leaking out during cooking.

Cost

$15