Muhammara (sweet And Spicy Walnut And Pomegranate Dip)
Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.
Ingredients
- 2 cups walnuts
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 1/4 cup pomegranate molasses
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a food processor, combine the walnuts, breadcrumbs, olive oil, pomegranate molasses, garlic, lemon juice, cumin, and red pepper flakes.
- Pulse the mixture until smooth and well combined.
- Season with salt to taste and pulse again to incorporate.
- Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil and pomegranate molasses for garnish.
- Serve with pita bread, vegetables, or use as a spread for sandwiches and wraps.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Food processor Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve muhammara with a platter of fresh vegetables, pita bread, and olives for a colorful and flavorful appetizer spread.
Tips & tricks
For a smoother texture, you can soak the walnuts in water for a few hours before making the muhammara.
Cost
$10