Muhammara (sweet And Spicy Walnut And Pomegranate Dip)

Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.

Muhammara (sweet And Spicy Walnut And Pomegranate Dip)

Ingredients

  • 2 cups walnuts
  • 1/2 cup breadcrumbs
  • 1/4 cup olive oil
  • 1/4 cup pomegranate molasses
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. In a food processor, combine the walnuts, breadcrumbs, olive oil, pomegranate molasses, garlic, lemon juice, cumin, and red pepper flakes.
  2. Pulse the mixture until smooth and well combined.
  3. Season with salt to taste and pulse again to incorporate.
  4. Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil and pomegranate molasses for garnish.
  5. Serve with pita bread, vegetables, or use as a spread for sandwiches and wraps.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Food processor Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve muhammara with a platter of fresh vegetables, pita bread, and olives for a colorful and flavorful appetizer spread.

Tips & tricks

For a smoother texture, you can soak the walnuts in water for a few hours before making the muhammara.

Cost

$10