Muhammara (syrian Walnut And Pomegranate Dip)
Muhammara is a traditional Syrian dip made with walnuts, roasted red peppers, and pomegranate molasses. It's a flavorful and versatile dish that can be served as an appetizer or a condiment.
Ingredients
- 2 cups walnuts
- 3 roasted red peppers
- 1/4 cup pomegranate molasses
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- In a food processor, combine the walnuts, roasted red peppers, pomegranate molasses, garlic, cumin, and red pepper flakes. Pulse until smooth.
- While the food processor is running, drizzle in the olive oil until the mixture is well combined.
- Season with salt to taste and pulse to combine.
- Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 10g
Supplies
Food processor Serving bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve muhammara with pita bread, crackers, or as a topping for grilled meats or vegetables.
Tips & tricks
For a smokier flavor, use roasted walnuts instead of raw walnuts.
Cost
$10