Muhammara (syrian Walnut And Pomegranate Dip)

Muhammara is a traditional Syrian dip made with walnuts, roasted red peppers, and pomegranate molasses. It's a flavorful and versatile dish that can be served as an appetizer or a condiment.

Muhammara (syrian Walnut And Pomegranate Dip)

Ingredients

  • 2 cups walnuts
  • 3 roasted red peppers
  • 1/4 cup pomegranate molasses
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. In a food processor, combine the walnuts, roasted red peppers, pomegranate molasses, garlic, cumin, and red pepper flakes. Pulse until smooth.
  2. While the food processor is running, drizzle in the olive oil until the mixture is well combined.
  3. Season with salt to taste and pulse to combine.
  4. Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
3g
Fat
10g

Supplies

Food processor Serving bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve muhammara with pita bread, crackers, or as a topping for grilled meats or vegetables.

Tips & tricks

For a smokier flavor, use roasted walnuts instead of raw walnuts.

Cost

$10