Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Ingredients
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 1/4 cup pomegranate molasses
- 2 roasted red bell peppers, peeled and deseeded
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- In a food processor, combine the walnuts, breadcrumbs, pomegranate molasses, roasted red bell peppers, garlic, cumin, and red pepper flakes.
- Pulse the mixture until smooth.
- While the food processor is running, drizzle in the olive oil until well combined.
- Season with salt to taste and pulse to combine.
- Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 10g
Supplies
Food processor Serving bowl
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve muhammara with pita bread, crackers, or fresh vegetables.
Tips & tricks
For a smokier flavor, you can use roasted walnuts in this recipe.
Cost
$10