Muhammara (walnut And Pomegranate Dip)

Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.

Muhammara (walnut And Pomegranate Dip)

Ingredients

  • 1 cup walnuts
  • 1/2 cup breadcrumbs
  • 1/4 cup pomegranate molasses
  • 2 roasted red bell peppers, peeled and deseeded
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. In a food processor, combine the walnuts, breadcrumbs, pomegranate molasses, roasted red bell peppers, garlic, cumin, and red pepper flakes.
  2. Pulse the mixture until smooth.
  3. While the food processor is running, drizzle in the olive oil until well combined.
  4. Season with salt to taste and pulse to combine.
  5. Transfer the muhammara to a serving bowl and drizzle with a little extra olive oil, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
3g
Fat
10g

Supplies

Food processor Serving bowl

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve muhammara with pita bread, crackers, or fresh vegetables.

Tips & tricks

For a smokier flavor, you can use roasted walnuts in this recipe.

Cost

$10