Muhogo Wa Kukaanga (crispy Fried Cassava)

Muhogo wa Kukaanga, or Crispy Fried Cassava, is a popular dish in Maasai cuisine. This simple yet delicious recipe is perfect as a snack or side dish.

Muhogo Wa Kukaanga (crispy Fried Cassava)

Ingredients

  • 2 lbs cassava, peeled and cut into sticks
  • 1 cup vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the cassava sticks to the hot oil and fry until golden brown and crispy, about 15-20 minutes.
  3. Remove the fried cassava from the oil and place them on a paper towel to drain excess oil.
  4. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
37g
Fat
0g
Protein
1g

Supplies

Frying pan Knife Cutting board Paper towels

Tools

Stovetop

Serving suggestions

Serve the Muhogo wa Kukaanga with a side of spicy tomato sauce or a tangy yogurt dip.

Tips & tricks

Make sure to dry the cassava sticks thoroughly before frying to achieve maximum crispiness.

Cost

$5