Muhogo Za Kukaanga (crispy Fried Cassava Fritters)

Muhogo za Kukaanga, also known as Crispy Fried Cassava Fritters, are a popular dish in Maasai cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.

Vegetarian Gluten Free Snack Maasai Maasai Cuisine Cassava Fritters
Muhogo Za Kukaanga (crispy Fried Cassava Fritters)

Ingredients

  • 2 lbs cassava, peeled and cut into chunks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable oil for frying

Instructions

  1. In a large pot, boil the cassava chunks until tender, about 15-20 minutes. Drain and let cool.
  2. In a bowl, mix the flour, salt, paprika, garlic powder, and onion powder.
  3. Dredge the cooled cassava chunks in the flour mixture, ensuring they are well coated.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the coated cassava chunks in the hot oil until golden brown and crispy, about 5-7 minutes per side.
  6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the muhogo za kukaanga hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Large pot Bowl Frying pan Paper towels

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the muhogo za kukaanga with a side of spicy tomato chutney or a refreshing mint yogurt dip.

Tips & tricks

For extra crispiness, you can double-coat the cassava chunks in the flour mixture before frying.

Cost

$5