Mujaddara (lebanese Lentil And Rice Pilaf)
Mujaddara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a flavorful and comforting dish that is perfect for a hearty meal.
Ingredients
- 1 cup brown or green lentils
- 1 cup basmati rice
- 4 large onions, thinly sliced
- 4 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Rinse the lentils and place them in a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the lentils are tender.
- While the lentils are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
- Once the lentils are cooked, drain any excess water and set them aside.
- In a separate pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the rice, cumin, coriander, cinnamon, salt, and pepper. Cook for 2-3 minutes, stirring constantly.
- Add the cooked lentils to the pot with the rice and spices. Pour in 2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and gently fold in half of the caramelized onions.
- Serve the mujaddara topped with the remaining caramelized onions. Enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 50g
- Protein
- 15g
- Fat
- 5g
Supplies
Pot Skillet
Tools
Fork Cooking spoon
Serving suggestions
Mujaddara can be served with a side of yogurt, a fresh salad, or pickled vegetables.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice or a sprinkle of sumac on top of the mujaddara before serving.
Cost
$5