Mujaddara (syrian Lentil And Rice Pilaf)

Mujaddara is a traditional Syrian dish made with lentils, rice, and caramelized onions. It's a flavorful and comforting meal that is easy to make and perfect for a cozy dinner at home.

Mujaddara (syrian Lentil And Rice Pilaf)

Ingredients

  • 1 cup brown or green lentils
  • 1 cup basmati rice
  • 4 large onions, thinly sliced
  • 4 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the lentils and place them in a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the lentils are tender.
  2. While the lentils are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Remove half of the onions and set aside for garnish.
  3. Once the lentils are tender, add the rice, cumin, cinnamon, salt, and black pepper to the pot. Add 2 cups of water, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  4. Fluff the mujaddara with a fork and transfer to a serving dish. Top with the reserved caramelized onions and drizzle with the remaining 2 tablespoons of olive oil. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
15g
Fat
5g

Supplies

Pot Skillet Serving dish

Tools

Fork

Serving suggestions

Mujaddara is delicious on its own or served with a side of yogurt, a fresh salad, or pickled vegetables.

Tips & tricks

Be patient when caramelizing the onions, as this step adds a rich and sweet flavor to the dish.

Cost

$5