Murano Mushroom Soup

Indulge in the rich flavors of Venetian cuisine with this delicious Murano Mushroom Soup. This creamy and savory soup is the perfect comfort food for a cozy evening at home.

Murano Mushroom Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mixed mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid and become golden brown.
  4. Pour in the vegetable broth and add the dried thyme. Bring to a simmer and cook for 15 minutes.
  5. Using an immersion blender, puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve the Murano Mushroom Soup hot, garnished with a drizzle of cream and a sprinkle of fresh thyme.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Immersion blender Soup bowls Serving ladle

Tools

Cutting board Knife Spatula Measuring cups and spoons

Serving suggestions

Serve the Murano Mushroom Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$10