Murano Mushroom Soup
Indulge in the rich flavors of Venetian cuisine with this delicious Murano Mushroom Soup. This creamy and savory soup is the perfect comfort food for a cozy evening at home.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and become golden brown.
- Pour in the vegetable broth and add the dried thyme. Bring to a simmer and cook for 15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the Murano Mushroom Soup hot, garnished with a drizzle of cream and a sprinkle of fresh thyme.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Immersion blender Soup bowls Serving ladle
Tools
Cutting board Knife Spatula Measuring cups and spoons
Serving suggestions
Serve the Murano Mushroom Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
Cost
$10