Murano Mussels Marinara
Murano Mussels Marinara is a classic dish from Venetian cuisine, featuring fresh mussels in a flavorful marinara sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its delicious flavors.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and red pepper flakes, and cook for another minute.
- Pour in the white wine and bring to a simmer.
- Add the crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- Add the cleaned mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
- Sprinkle with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 24g
- Fat
- 18g
Supplies
Large pot Lid Knife Cutting board Spatula
Tools
Stovetop
Serving suggestions
Serve the Murano Mussels Marinara with crusty bread to soak up the delicious marinara sauce.
Tips & tricks
Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$20