Murgh Curry (chicken Curry)

Murgh Curry, also known as Chicken Curry, is a popular dish from North Indian Cuisine. It is a flavorful and aromatic curry that is perfect for a comforting meal.

Non Vegetarian Main Course North Indian Indian Cuisine Curry Chicken Spicy
Murgh Curry (chicken Curry)

Ingredients

  • 1.5 lbs (700g) chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup (120ml) yogurt
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 cinnamon stick
  • 4 cloves
  • 4 green cardamom pods
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 inch ginger, grated
  • 4 garlic cloves, minced
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds, cinnamon stick, cloves, and cardamom pods. Sauté until fragrant.
  2. Add onions and cook until golden brown.
  3. Add ginger and garlic, and cook for 2 minutes.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Stir in the tomato puree, turmeric, coriander, cumin, and red chili powders. Cook for 5 minutes.
  6. Whisk the yogurt and add it to the curry. Cook for another 10 minutes.
  7. Adjust the seasoning and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Whisk Spatula

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Murgh Curry with steamed rice or naan bread.

Tips & tricks

For a richer flavor, marinate the chicken in yogurt and spices for a few hours before cooking.

Cost

$15