Murgh Handi (chicken Handi)

Murgh Handi, also known as Chicken Handi, is a popular North Indian dish known for its rich and creamy tomato-based gravy. This dish is typically cooked in a handi, a traditional Indian cooking vessel, which gives it a unique flavor.

Non Vegetarian Main Course North Indian Indian Cuisine Chicken Dish Creamy Gravy
Murgh Handi (chicken Handi)

Ingredients

  • 500g boneless chicken, cut into pieces
  • 1 cup yogurt
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup fresh cream
  • 2 tbsp ghee (clarified butter)
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Marinate the chicken pieces in yogurt, ginger-garlic paste, turmeric powder, and salt for 30 minutes.
  2. Heat ghee in a handi or deep pan, and sauté the chopped onions until golden brown.
  3. Add the marinated chicken and cook until the moisture evaporates and the chicken is tender.
  4. Stir in the tomato puree, red chili powder, and garam masala. Cook for 5-7 minutes.
  5. Add fresh cream and simmer for another 5 minutes.
  6. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Handi or deep pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Murgh Handi pairs well with naan, roti, or steamed rice.

Tips & tricks

For a richer flavor, you can add a dollop of butter before serving.

Cost

$15