Murgh Kari (saudi Arabian Chicken And Potato Curry)

Murgh Kari is a popular Saudi Arabian chicken and potato curry that is rich in flavor and spices. This hearty dish is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Saudi Arabian Chicken Potato Curry
Murgh Kari (saudi Arabian Chicken And Potato Curry)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions, garlic, and ginger. Sauté until the onions are golden brown.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Stir in the chopped tomatoes, yogurt, and all the spices. Mix well and cook for 5 minutes.
  5. Add the cubed potatoes and enough water to cover the chicken and potatoes. Cover and simmer for 20-25 minutes until the chicken and potatoes are cooked through.
  6. Garnish with fresh cilantro and serve hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Grater Measuring spoons Measuring cups Spatula

Tools

Stovetop

Serving suggestions

Serve the Murgh Kari with steamed basmati rice and a side of cucumber raita for a complete meal.

Tips & tricks

For a spicier curry, increase the amount of red chili powder according to your preference.

Cost

$15