Murgh Kofta Curry (chicken Kofta Curry)

Murgh Kofta Curry is a popular dish in Punjabi cuisine, featuring succulent chicken meatballs in a rich and flavorful curry sauce. This dish is perfect for a special occasion or a comforting family meal.

Non Vegetarian Main Course Punjabi Chicken Curry Punjabi Cuisine Meatballs
Murgh Kofta Curry (chicken Kofta Curry)

Ingredients

  • 500g ground chicken
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup bread crumbs
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • Oil for frying
  • 1 tablespoon ghee or butter
  • 2 tomatoes, pureed
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 cup heavy cream
  • Fresh coriander leaves for garnish

Instructions

  1. In a large bowl, mix together the ground chicken, chopped onion, green chilies, ginger-garlic paste, bread crumbs, cumin powder, coriander powder, garam masala, chopped coriander leaves, and salt. Form the mixture into small meatballs.
  2. Heat oil in a pan over medium heat. Fry the chicken meatballs until golden brown and cooked through. Remove from the pan and set aside.
  3. In the same pan, heat ghee or butter. Add the pureed tomatoes and cook until the oil separates.
  4. Add the red chili powder, turmeric powder, ground cumin, and ground coriander. Cook for a few minutes.
  5. Pour in the heavy cream and mix well. Add the fried chicken meatballs to the sauce and simmer for 5-7 minutes.
  6. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Bowl Knife Cutting board Spatula

Tools

Stove Measuring spoons Measuring cups

Serving suggestions

Serve the Murgh Kofta Curry with steamed rice or naan bread.

Tips & tricks

For a spicier curry, increase the amount of green chilies or add a pinch of cayenne pepper.

Cost

$15