Murgh Korma Bharwa Shimla Mirch (chicken Korma Stuffed Bell Peppers)

Murgh Korma Bharwa Shimla Mirch is a delicious East Indian dish that combines the flavors of chicken korma with the vibrant sweetness of bell peppers. This recipe is a unique twist on the traditional korma, and it's sure to impress your family and friends.

Murgh Korma Bharwa Shimla Mirch (chicken Korma Stuffed Bell Peppers)

Ingredients

  • 4 bell peppers, halved and deseeded
  • 1 pound boneless, skinless chicken thighs, cut into small pieces
  • 1 cup yogurt
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup cashew nuts, ground into a paste
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 2 tablespoons oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the chicken, yogurt, onion, tomato puree, cashew nut paste, ginger-garlic paste, garam masala, turmeric, cumin powder, coriander powder, red chili powder, and salt.
  3. Stuff the bell pepper halves with the chicken mixture.
  4. Heat oil in a large pan over medium heat. Place the stuffed bell peppers in the pan and cook for 5 minutes.
  5. Cover the pan and let the bell peppers cook for an additional 20-25 minutes, or until the chicken is fully cooked.
  6. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Large bowl Frying pan Cutting board Knife

Tools

Oven Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: You can customize the level of spiciness by adjusting the amount of red chili powder used in the korma mixture.

Cost

$15