Murgh Korma (chicken Korma)

Murgh Korma, also known as Chicken Korma, is a classic North Indian dish known for its rich and creamy sauce. This flavorful dish is made with tender chicken cooked in a fragrant blend of spices, yogurt, and cream, creating a luxurious and indulgent curry.

Non Vegetarian Main Course North Indian Indian Cuisine Chicken Curry Creamy Korma
Murgh Korma (chicken Korma)

Ingredients

  • 1.5 lbs (700g) chicken, cut into pieces
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/4 cup cashews
  • 2 tbsp ghee (clarified butter)
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a blender, combine the onions, garlic, ginger, and cashews with a little water to make a smooth paste.
  2. Heat ghee in a large pot over medium heat. Add the cinnamon stick and cardamom pods, and sauté for a minute.
  3. Add the onion paste and cook until golden brown.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Stir in the ground coriander, turmeric, cumin, cayenne pepper, and salt. Cook for a few minutes.
  6. Whisk the yogurt and cream together, then add it to the pot. Simmer for 15-20 minutes, stirring occasionally.
  7. Garnish with fresh cilantro and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Blender Whisk

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve Murgh Korma with steamed basmati rice or warm naan bread.

Tips & tricks

Tips: For a richer flavor, marinate the chicken in yogurt and spices for a few hours before cooking.

Cost

$20