Murgh Masala Fry (spicy Masala Fried Chicken)
Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup yogurt
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, yogurt, and salt to make a marinade.
- Marinate the chicken pieces in the mixture and refrigerate for at least 1 hour.
- Heat oil in a pan and fry the marinated chicken pieces until they are golden brown and fully cooked.
- Remove the chicken from the pan and place it on a paper towel to drain excess oil.
- Serve hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Refrigerator
Serving suggestions
Serving Suggestions: Serve with steamed rice, naan bread, or a fresh salad.
Tips & tricks
Tips: Adjust the amount of red chili powder according to your spice preference.
Cost
$15