Murgh Masala Fry (spicy Masala Fried Chicken)

Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.

Murgh Masala Fry (spicy Masala Fried Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup yogurt
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, yogurt, and salt to make a marinade.
  2. Marinate the chicken pieces in the mixture and refrigerate for at least 1 hour.
  3. Heat oil in a pan and fry the marinated chicken pieces until they are golden brown and fully cooked.
  4. Remove the chicken from the pan and place it on a paper towel to drain excess oil.
  5. Serve hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Refrigerator

Serving suggestions

Serving Suggestions: Serve with steamed rice, naan bread, or a fresh salad.

Tips & tricks

Tips: Adjust the amount of red chili powder according to your spice preference.

Cost

$15