Murgh Tikka Masala Nachos (chicken Tikka Masala Nachos)

Murgh Tikka Masala Nachos, also known as Chicken Tikka Masala Nachos, is a delicious fusion dish that combines the flavors of East Indian cuisine with the fun and crunch of nachos. This recipe is perfect for a party or a casual night in with friends and family.

Gluten Free Dairy Free Appetizer East Indian Chicken Tikka Masala Nachos Fusion
Murgh Tikka Masala Nachos (chicken Tikka Masala Nachos)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons tikka masala spice blend
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1 bag of tortilla chips
  • 1 cup shredded cheese
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a bowl, combine the yogurt, tikka masala spice blend, lemon juice, ground cumin, paprika, and salt. Add the chicken pieces and marinate for at least 1 hour in the refrigerator.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook until softened.
  3. Add the marinated chicken to the skillet and cook until browned and cooked through.
  4. Pour in the crushed tomatoes and simmer for 10 minutes.
  5. Stir in the heavy cream and simmer for an additional 5 minutes.
  6. Preheat the oven to 350°F (175°C). Arrange the tortilla chips on a baking sheet.
  7. Spoon the chicken tikka masala mixture over the chips and sprinkle with shredded cheese.
  8. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and garnish with chopped cilantro.
  10. Serve the Murgh Tikka Masala Nachos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Baking sheet

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

Serve the Murgh Tikka Masala Nachos with a side of mint chutney or raita for a refreshing contrast to the spicy flavors.

Tips & tricks

For a vegetarian version, substitute the chicken with paneer or tofu and adjust the cooking time accordingly.

Cost

$20