Murgh Tikka Masala Pizza (chicken Tikka Masala Pizza)
Murgh Tikka Masala Pizza, also known as Chicken Tikka Masala Pizza, is a fusion dish that combines the flavors of East Indian cuisine with the beloved Italian pizza. This unique and delicious recipe is perfect for those who enjoy the rich and aromatic flavors of chicken tikka masala and the crispy, cheesy goodness of pizza.
Ingredients
- 2 cups cooked chicken tikka masala
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup plain yogurt
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix the plain yogurt, garam masala, cumin, paprika, turmeric, salt, and black pepper to make a marinade.
- Spread the chicken tikka masala evenly over the pizza crust.
- Sprinkle the diced onions and bell peppers over the chicken tikka masala.
- Drizzle the yogurt marinade over the toppings.
- Sprinkle the shredded mozzarella cheese on top.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle chopped cilantro on top.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking sheet Parchment paper
Tools
Oven Small bowl Measuring spoons Cutting board Knife
Serving suggestions
Serve the Murgh Tikka Masala Pizza with a side of raita or a fresh green salad for a complete meal.
Tips & tricks
For an extra kick of flavor, sprinkle some chaat masala on the pizza before serving.
Cost
$15