Murgh Tikka Masala (punjabi Chicken Tikka Masala)

Murgh Tikka Masala, also known as Punjabi Chicken Tikka Masala, is a popular dish from the Punjabi cuisine. It features tender pieces of marinated chicken cooked in a rich and creamy tomato-based sauce, infused with aromatic Indian spices.

Non Vegetarian Gluten Free Main Course Punjabi Indian Cuisine Chicken Creamy Spicy
Murgh Tikka Masala (punjabi Chicken Tikka Masala)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Fresh cilantro leaves for garnish

Instructions

  1. In a large bowl, combine the yogurt, ginger-garlic paste, ground cumin, ground coriander, garam masala, turmeric, cayenne pepper, and salt. Add the chicken pieces and coat them with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Heat the vegetable oil in a large pan over medium heat. Add the marinated chicken pieces and cook until browned and cooked through. Remove the chicken from the pan and set aside.
  3. In the same pan, add the butter and sauté the chopped onion and garlic until softened and golden brown.
  4. Stir in the tomato paste and cook for a few minutes. Then add the crushed tomatoes and simmer for 10 minutes.
  5. Pour in the heavy cream and return the cooked chicken to the pan. Simmer for an additional 10 minutes, allowing the flavors to meld together.
  6. Garnish with fresh cilantro leaves and serve hot with naan or steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Large pan Cooking spoon Knife Cutting board

Tools

Refrigerator Stove

Serving suggestions

Serving suggestions: Murgh Tikka Masala pairs well with naan, steamed rice, or jeera rice. It can also be served with a side of cucumber raita for a refreshing contrast to the spicy flavors.

Tips & tricks

Tips: For a smoky flavor, you can grill the marinated chicken pieces before adding them to the sauce. Additionally, adjust the level of cayenne pepper to control the spiciness of the dish according to your preference.

Cost

$15