Murgir Bhaja (assamese Style Chicken Fry)
Murgir Bhaja is a popular dish in Assamese cuisine, known for its simple yet flavorful preparation. This Assamese Style Chicken Fry is a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Ingredients
- 500g chicken, cut into pieces
- 1 onion, finely chopped
- 2-3 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Mustard oil for frying
Instructions
- Marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 10 minutes.
- Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
- Add the marinated chicken pieces and green chilies to the pan. Fry on medium heat until the chicken is cooked through and golden brown.
- Once done, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve hot with steamed rice or as a side dish with dal (lentil soup).
Tips & tricks
Tips: Make sure the chicken is well-marinated for the best flavor. Adjust the spice level according to your preference.
Cost
$10