Murgir Mangxo (assamese Style Chicken Curry)

Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.

Non Vegetarian Gluten Free Main Course Assamese Assamese Cuisine Chicken Curry Spicy
Murgir Mangxo (assamese Style Chicken Curry)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup mustard oil
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2-3 green chilies, slit
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger and garlic paste, and cook for a few minutes.
  3. Now, add the chicken pieces and cook until they are slightly browned.
  4. Next, add the tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for 10-15 minutes.
  5. Pour in 2 cups of water, cover the pan, and let the chicken simmer until it is fully cooked and the gravy thickens.
  6. Garnish with slit green chilies and fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large Pan Wooden Spoon Cutting Board Knife

Tools

Pan

Serving suggestions

Murgir Mangxo is best served hot with steamed rice or Assamese flatbreads like "Pitha" or "Luchi".

Tips & tricks

For an extra kick of flavor, you can add a teaspoon of Assamese bhut jolokia (ghost pepper) paste to the curry.

Cost

$15