Musaka (mouthwatering Musaka)

Musaka is a traditional Albanian dish that is sure to tantalize your taste buds with its layers of rich flavors and textures. This mouthwatering dish is a perfect combination of savory meat, tender vegetables, and creamy béchamel sauce, making it a comforting and satisfying meal for any occasion.

Gluten Free Dairy Free If Using Dairy Free Substitutes Main Course Albanian Albanian Cuisine Musaka Recipe Comfort Food
Musaka (mouthwatering Musaka)

Ingredients

  • 1 large eggplant, sliced
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • 1/4 cup olive oil
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced eggplant on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes, or until tender.
  3. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  5. Stir in the diced tomatoes, oregano, and cinnamon. Season with salt and pepper, and let the mixture simmer for 10 minutes.
  6. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, then gradually pour in the milk while whisking constantly. Cook the béchamel sauce until thickened, then season with salt and pepper.
  7. Layer the roasted eggplant slices in the bottom of a baking dish. Spoon the meat mixture over the eggplant, then pour the béchamel sauce on top.
  8. Bake the musaka in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly.
  9. Let the musaka cool for a few minutes before serving. Enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Baking sheet Skillet Saucepan Baking dish

Tools

Whisk Spatula Knife

Serving suggestions

Serve the musaka with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with lentils or mushrooms for a delicious meat-free alternative.

Cost

$15