Musakhan Chicken Sliders (سلايدرز الدجاج المسخن)
These Musakhan Chicken Sliders are a delicious twist on the traditional Palestinian dish, featuring tender chicken, sumac, and caramelized onions, all served in a slider bun for a perfect party appetizer or a fun family meal.
Ingredients
- 12 slider buns
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 2 tablespoons sumac
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large onions, thinly sliced
- 1/4 cup pine nuts, toasted
- Fresh parsley, for garnish
Instructions
- In a large bowl, mix the chicken pieces with olive oil, sumac, cumin, allspice, salt, and black pepper. Let it marinate for 15 minutes.
- In a large skillet, sauté the sliced onions until caramelized.
- Add the marinated chicken to the skillet and cook until the chicken is fully cooked and the flavors are well combined.
- Assemble the sliders by placing a generous amount of the chicken and onion mixture on each bun, then sprinkle with toasted pine nuts and garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large skillet Large bowl Knife Cutting board Measuring spoons
Tools
Spatula Tongs Skewers (for toasting pine nuts)
Serving suggestions
Serve the Musakhan Chicken Sliders with a side of pickles, olives, and a fresh salad.
Tips & tricks
For a gluten-free option, use gluten-free slider buns or serve the chicken and onion mixture over a bed of lettuce for a delicious salad option.
Cost
$20