Muscovy Duck
Muscovy duck is a delicious and flavorful dish that can be prepared in various ways. This recipe will guide you through the steps to create a mouthwatering muscovy duck dish.
Ingredients
- 1 whole muscovy duck, cleaned and pat dry
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 lemon, sliced
Instructions
- Preheat the stovetop to medium heat.
- Rub the duck with olive oil, salt, pepper, and minced garlic.
- Place the duck in a large skillet and cook for 10 minutes on each side.
- Add the lemon slices to the skillet and continue cooking for an additional 40 minutes, or until the duck is cooked through.
- Remove the duck from the skillet and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large skillet Cutting board Sharp knife
Tools
Stovetop
Serving suggestions
Serve the muscovy duck with roasted vegetables and a side of wild rice for a complete meal.
Tips & tricks
For extra flavor, marinate the duck in a citrus-based marinade for a few hours before cooking.
Cost
$20