Mushroom And Bacon Stuffed Chicken Breast
This Mushroom and Bacon Stuffed Chicken Breast recipe is a delicious and savory dish that is sure to impress your guests. The combination of tender chicken breast, flavorful mushrooms, and crispy bacon creates a mouthwatering meal that is perfect for a special occasion or a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup chopped mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool, then crumble it into small pieces.
- In the same skillet, sauté the mushrooms until they are tender and any liquid has evaporated. Remove from heat and let them cool.
- In a bowl, combine the crumbled bacon, sautéed mushrooms, mozzarella cheese, and chopped parsley. Season with salt and pepper.
- Stuff each chicken breast with the mushroom and bacon mixture, then secure the openings with toothpicks.
- Heat a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown on all sides.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Skillet Sharp knife Baking dish Tongs
Tools
Oven Stove
Serving suggestions
Serve the Mushroom and Bacon Stuffed Chicken Breast with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.
Tips & tricks
Be sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from spilling out during cooking.
Cost
$15