Mushroom And Bacon Stuffed Chicken Breast

This Mushroom and Bacon Stuffed Chicken Breast recipe is a delicious and savory dish that is sure to impress your guests. The combination of tender chicken breast, flavorful mushrooms, and crispy bacon creates a mouthwatering meal that is perfect for a special occasion or a cozy night in.

Mushroom And Bacon Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices bacon
  • 1 cup chopped mushrooms
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, cut a pocket into each chicken breast.
  3. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool, then crumble it into small pieces.
  4. In the same skillet, sauté the mushrooms until they are tender and any liquid has evaporated. Remove from heat and let them cool.
  5. In a bowl, combine the crumbled bacon, sautéed mushrooms, mozzarella cheese, and chopped parsley. Season with salt and pepper.
  6. Stuff each chicken breast with the mushroom and bacon mixture, then secure the openings with toothpicks.
  7. Heat a skillet over medium-high heat and sear the stuffed chicken breasts until golden brown on all sides.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  9. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
22g

Supplies

Skillet Sharp knife Baking dish Tongs

Tools

Oven Stove

Serving suggestions

Serve the Mushroom and Bacon Stuffed Chicken Breast with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

Be sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from spilling out during cooking.

Cost

$15