Mushroom and Barley Soup (Grybų ir miežių sriuba)

Grybų ir miežių sriuba, or Mushroom and Barley Soup, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.

Vegetarian Low Fat Soup Lithuanian Lithuanian Cuisine Mushroom Soup Barley
Mushroom and Barley Soup (Grybų ir miežių sriuba)

Ingredients

  • 1 cup barley
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 500g mushrooms, sliced
  • 6 cups vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the mushrooms and cook until they release their liquid and start to brown.
  3. Stir in the barley, vegetable broth, and bay leaves. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the barley is tender.
  5. Remove the bay leaves and adjust the seasoning if needed.
  6. Serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large pot Soup ladle Serving bowls

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serving suggestions: Enjoy the soup with a slice of crusty bread or a side salad.

Tips & tricks

Tips: For a richer flavor, you can sauté the mushrooms separately before adding them to the soup.

Cost

$10