Mushroom and Cheese Stuffed Chicken Breast (Plnené kuracie prsia s hubami a syrom)
This recipe for Plnené kuracie prsia s hubami a syrom (Mushroom and Cheese Stuffed Chicken Breast) is a delicious and savory dish from Slovak cuisine. The combination of tender chicken breast, flavorful mushrooms, and gooey cheese makes for a satisfying and impressive meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- In a bowl, mix the mushrooms and cheese. Stuff the mixture into the pockets of the chicken breasts.
- Season the stuffed chicken breasts with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve the stuffed chicken breasts hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.
Tips & tricks
Tips: Make sure to properly seal the pockets of the chicken breasts to prevent the filling from oozing out during cooking.
Cost
$15