Mushroom and Cheese Stuffed Chicken Breast (Plnené kuracie prsia s hubami a syrom)

This recipe for Plnené kuracie prsia s hubami a syrom (Mushroom and Cheese Stuffed Chicken Breast) is a delicious and savory dish from Slovak cuisine. The combination of tender chicken breast, flavorful mushrooms, and gooey cheese makes for a satisfying and impressive meal.

Mushroom and Cheese Stuffed Chicken Breast (Plnené kuracie prsia s hubami a syrom)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast.
  3. In a bowl, mix the mushrooms and cheese. Stuff the mixture into the pockets of the chicken breasts.
  4. Season the stuffed chicken breasts with salt and pepper.
  5. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides.
  6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
  7. Serve the stuffed chicken breasts hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
20g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad.

Tips & tricks

Tips: Make sure to properly seal the pockets of the chicken breasts to prevent the filling from oozing out during cooking.

Cost

$15