Mushroom And Manchego Tart
This Mushroom and Manchego Tart is a delicious and savory dish that showcases the flavors of Castilian-Manchego cuisine. The combination of earthy mushrooms and rich Manchego cheese makes for a delightful tart that is perfect for any occasion.
Ingredients
- 1 sheet of puff pastry
- 1 cup sliced mushrooms
- 1 cup grated Manchego cheese
- 1/4 cup chopped fresh parsley
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it in a tart pan.
- In a bowl, mix the sliced mushrooms, grated Manchego cheese, chopped parsley, eggs, salt, and pepper.
- Pour the mushroom and Manchego mixture into the tart pan over the puff pastry.
- Bake for 40 minutes or until the tart is golden brown and the filling is set.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart pan Bowl Baking sheet
Tools
Oven Baking brush
Serving suggestions
Serve the Mushroom and Manchego Tart with a side salad for a complete meal, or cut it into smaller pieces for a delightful appetizer at your next gathering.
Tips & tricks
For added flavor, consider adding a drizzle of balsamic glaze on top of the tart before serving.
Cost
$15