Mushroom And Manchego Tart

This Mushroom and Manchego Tart is a delicious and savory dish that showcases the flavors of Castilian-Manchego cuisine. The combination of earthy mushrooms and rich Manchego cheese makes for a delightful tart that is perfect for any occasion.

Mushroom And Manchego Tart

Ingredients

  • 1 sheet of puff pastry
  • 1 cup sliced mushrooms
  • 1 cup grated Manchego cheese
  • 1/4 cup chopped fresh parsley
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it in a tart pan.
  3. In a bowl, mix the sliced mushrooms, grated Manchego cheese, chopped parsley, eggs, salt, and pepper.
  4. Pour the mushroom and Manchego mixture into the tart pan over the puff pastry.
  5. Bake for 40 minutes or until the tart is golden brown and the filling is set.
  6. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart pan Bowl Baking sheet

Tools

Oven Baking brush

Serving suggestions

Serve the Mushroom and Manchego Tart with a side salad for a complete meal, or cut it into smaller pieces for a delightful appetizer at your next gathering.

Tips & tricks

For added flavor, consider adding a drizzle of balsamic glaze on top of the tart before serving.

Cost

$15